10 Benefits of Organ Meats FOR DOGS

Despite being a dietary staple (and priority) for their genetic ancestor – the wolf – organ meats are seriously lacking (or absent entirely) in the diets of our canine companions. 

Here are 10 reasons your dog needs more organs in their diet:

1. Nutrient Density – Organ meats are packed with vitamins and minerals like vitamin A, B vitamins, iron, zinc, and selenium, often in higher concentrations than muscle meat.
2. Supports Healthy Skin and Coat – Nutrients such as vitamin A, copper, and zinc found in liver and kidney help maintain shiny coats and healthy skin.
3. Boosts Immune System – Selenium, vitamin A, and vitamin D in organ meats strengthen immune defenses against infections and inflammation.
4. Rich in High-Quality Protein – Provides essential amino acids for muscle growth, tissue repair, and energy.
5. Supports Joint and Connective Tissue Health – Organs like trachea and gizzards contain natural glucosamine and chondroitin, which support joints.
6. Improves Energy and Endurance – Coenzyme Q10 in heart meat supports cellular energy production and cardiovascular health.
7. Promotes Healthy Digestion – Stomach (tripe) and intestines contain digestive enzymes and probiotics that aid gut health.
8. Supports Detoxification – Liver contains compounds that aid in filtering and processing toxins in the body.
9. Highly Palatable – Dogs are instinctively drawn to the taste and smell of organ meats, which can encourage picky eaters to eat.
10. Mimics Ancestral Diet – In the wild, canines naturally consume organs first because they provide concentrated nutrition, aligning with a biologically appropriate diet.

We love them like humans, but we shouldn’t be feeding them like one.  Your dog needs organs for optimal health – not nutrient-less “superfoods.”

Fortunately, we’ve made that dietary addition super simple...