Articles — beef liver heart kidney powder
Signs You’re Deficient in Vitamin B12 (and What to Do About It)
Posted by PrimalRx Team on

Vitamin B12 might not get as much attention as vitamin C or iron, but it’s absolutely essential for your health. From energy production to brain function and red blood cell formation, this powerhouse nutrient touches nearly every system in your body. Unfortunately, B12 deficiency is much more common than most people realize—especially if you’re following a modern diet heavy on processed foods and light on nutrient-dense animal sources. Let’s explore the signs of B12 deficiency, why it can be so sneaky, and how to naturally restore healthy levels before it takes a toll. Physical Signs of B12 Deficiency B12 plays...
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Eating Organs is Old News – Avoiding Them is New!
Posted by PrimalRx Team on

Organ meats have been part of human diets for thousands of years — and not by accident. Cultures around the world have long recognized the value of these nutrient-packed cuts, often reserving them for the most important members of the community. Today, we’re seeing a long-overdue comeback. And it’s about time. Why Did We Stop Eating Organ Meats? Your grandparents probably remember eating liver and onions — or taking spoonfuls of cod liver oil when they were sick. But after World War II, something shifted. Organ meats gradually disappeared from American plates, replaced by neatly packaged cuts of steaks, chops,...
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What the Research Really Says About Nutrients in Organ Meats (Charts Included)
Posted by PrimalRx Team on

If you’ve ever wondered whether eating organ meats is actually good for you — modern science says yes. Big time. In recent years, researchers around the world have been diving into the nutrient density of everyday foods to figure out which ones pack the biggest punch — especially when it comes to fighting deficiencies and improving diet quality on a global scale. And guess what keeps topping the charts? Organ meats! What Is “Nutrient Density” Anyway? Before we get into the rankings, let’s define the term. Nutrient density refers to how rich a food is in essential micronutrients (like vitamins...
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The 5 Best Organs to Eat (and Why They’re So Good For You!)
Posted by PrimalRx Team on

Organ meats are some of the most powerful, nutrient-packed foods you can eat. But if you’re new to them, you might be wondering — which organs are best, and why? Let’s break it down and explore the top five organs to include in your diet, what makes them so beneficial, and why quality sourcing really matters. ⸻ 1. Liver: The Nutrient Powerhouse Liver always tops the list when we talk about organ meats — and for good reason. It’s an absolute nutritional goldmine. What makes liver special? Just one 3-ounce serving of liver is enough to meet your entire week’s worth of vitamin...
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5 Recipes For Organ Meat Beginners
Posted by PrimalRx Team on

In the Western World, those born pre-1950 likely knew how to cook with organ meats. They not only understood their importance in the diet, but they were familiar with the taste and texture - and many came to enjoy them. Fast forward to today, and organ meats are uncommon, and rarely enjoyed. But that doesn’t mean they have to be! Here are 5 recipes designed to ease you into eating organ meats — with familiar flavors, simple ingredients, and flexible options… 1. Classic Liver & Onions (with a Twist) Best For: Liver first-timers Organ: Beef or chicken liver Why it...
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