Articles — freeze dried organ powder

There’s nothing better than running your hand over your pup’s soft, shiny coat. But if your dog is constantly scratching, shedding like crazy, or battling hot spots, it’s a sign something is missing in their diet. The good news? Dog supplements for itchy skin can do more than just bring relief—they can help your dog glow from the inside out. ⸻ Why Skin & Coat Problems Are So Common Most commercial kibbles lack the fresh, nutrient-rich ingredients dogs need for healthy skin and hair. Common culprits behind dull coats and itchy skin include: Omega-3 deficiencies → Dry, flaky skin and brittle coats. Low...

If you’ve ever researched natural diets for dogs, you’ve probably seen organ meats recommended again and again. And it’s true—organs are some of the most nutrient-dense foods you can give your pup. But many pet owners wonder: is it actually safe to feed raw organ meats to dogs? The answer is… it depends. Let’s break down the benefits, the risks, and the safer alternatives every dog parent should know. Why Dogs Thrive on Organs In the wild, dogs’ ancestors (wolves) would instinctively eat organs first. Organs provide: Vitamin A for vision and immune health. B vitamins for energy and nervous...

Ask your grandparents, and chances are they remember liver and onions as a regular meal. Cod liver oil was a childhood staple. Families often used every part of the animal—liver, heart, kidney, tongue, and marrow. Fast forward a few decades, and organ meats all but vanished from the Western diet. Instead, grocery stores filled up with boneless chicken breast, lean ground beef, and fortified cereals. So what happened? And why are organ meats making a comeback now? Let’s dig into the story. The Post-War Shift: Convenience Over Nutrition After World War II, Western culture began shifting toward convenience and industrial...

Everywhere you look in ancestral health circles, you’ll hear the same thing: organ meats are nature’s multivitamin. And it’s true—liver, heart, kidney, and spleen are packed with nutrients most people are missing. But let’s be real: not everyone is excited to fry up liver and onions for dinner. The taste, the texture, the smell—it can feel like too much. So does that mean you’re missing out on eating like your ancestors? Not at all. There are plenty of modern ways to capture the benefits without forcing yourself to chew on liver. Why Organ Meats Mattered to Ancestors Traditional cultures instinctively...

Our ancestors didn’t worry about vitamin deficiencies. By eating nose-to-tail, foraging seasonally, and living close to the land, they naturally got the nutrients their bodies needed to thrive. Fast forward to today, and most of us are living fast-paced, urban lives fueled by coffee, processed foods, and quick bites on the go. It’s no wonder so many people feel tired, stressed, or nutrient-deficient. That’s where ancestral diet supplements come in—a modern way to reclaim the nourishment of traditional foods without having to overhaul your entire lifestyle. Why the Ancestral Diet Matters The ancestral diet isn’t about copying every detail of...