Articles — Liver capsules for energy

When it comes to nutrition, not all organ supplements are created equal. Sure, any liver capsule might deliver some vitamin A or B12, but if you’re not paying attention to the source, you could be missing out on a huge difference in quality. That’s where grass-fed organ supplements shine. They’re more nutrient-dense, cleaner, and ethically sourced—making them a smarter choice for anyone who cares about their health and where their food comes from. ⸻ Nutrient Density: Grass-Fed vs. Grain-Fed The diet of the animal directly affects the nutrition you’re getting from its organs. Grass-fed animals eat their natural diet of pasture grasses, leading to organs that...

The carnivore, keto, and paleo diets have exploded in popularity—and for good reason. They’ve helped countless people cut out processed foods, reset their metabolism, and rediscover the power of eating real, ancestral foods. But here’s the catch: if you’re only eating steaks, chicken breast, or bacon, you’re still leaving big nutrient gaps. Muscle meat alone doesn’t deliver everything your body needs. That’s where organ meats—or organ supplements—step in to complete the picture... Quick Overview of Each Diet Carnivore Diet – An all-animal diet: primarily meat, fish, and sometimes dairy or eggs. Strict carnivores often eat only beef, salt, and water....

Walk down the supplement aisle of any store and you’ll see endless bottles of capsules—most of them filled with isolated, lab-made vitamins. While synthetic vitamins can help in a pinch, they don’t come close to the nutritional richness of grass-fed organ supplements. When it comes to energy, skin health, and mental clarity, whole-food nutrients from organs aren’t just different—they’re superior. Let’s explore why. Nutritional Comparison: Whole-Food vs. Synthetic Synthetic vitamins are usually made from isolated compounds, often produced in a lab. They mimic nutrients found in food, but the body doesn’t always absorb or use them efficiently. Grass-fed organ supplements,...

Vitamin B12 might not get as much attention as vitamin C or iron, but it’s absolutely essential for your health. From energy production to brain function and red blood cell formation, this powerhouse nutrient touches nearly every system in your body. Unfortunately, B12 deficiency is much more common than most people realize—especially if you’re following a modern diet heavy on processed foods and light on nutrient-dense animal sources. Let’s explore the signs of B12 deficiency, why it can be so sneaky, and how to naturally restore healthy levels before it takes a toll. Physical Signs of B12 Deficiency B12 plays...

Organ meats have been part of human diets for thousands of years — and not by accident. Cultures around the world have long recognized the value of these nutrient-packed cuts, often reserving them for the most important members of the community. Today, we’re seeing a long-overdue comeback. And it’s about time. Why Did We Stop Eating Organ Meats? Your grandparents probably remember eating liver and onions — or taking spoonfuls of cod liver oil when they were sick. But after World War II, something shifted. Organ meats gradually disappeared from American plates, replaced by neatly packaged cuts of steaks, chops,...