Articles — organ meat powder blend

Ask your grandparents, and chances are they remember liver and onions as a regular meal. Cod liver oil was a childhood staple. Families often used every part of the animal—liver, heart, kidney, tongue, and marrow. Fast forward a few decades, and organ meats all but vanished from the Western diet. Instead, grocery stores filled up with boneless chicken breast, lean ground beef, and fortified cereals. So what happened? And why are organ meats making a comeback now? Let’s dig into the story. The Post-War Shift: Convenience Over Nutrition After World War II, Western culture began shifting toward convenience and industrial...

Everywhere you look in ancestral health circles, you’ll hear the same thing: organ meats are nature’s multivitamin. And it’s true—liver, heart, kidney, and spleen are packed with nutrients most people are missing. But let’s be real: not everyone is excited to fry up liver and onions for dinner. The taste, the texture, the smell—it can feel like too much. So does that mean you’re missing out on eating like your ancestors? Not at all. There are plenty of modern ways to capture the benefits without forcing yourself to chew on liver. Why Organ Meats Mattered to Ancestors Traditional cultures instinctively...

Long before supermarkets, meal-prep apps, and protein powders, humans ate one way: whatever nature provided. Our ancestors lived as hunter-gatherers for thousands of years, and their diet shaped the way our bodies function today. While modern life looks very different, there are powerful lessons we can take from the hunter-gatherer diet to restore health, energy, and balance. What Did Hunter-Gatherers Eat? The hunter-gatherer diet wasn’t about macros, calorie tracking, or meal plans—it was about survival and seasonality. Their food came directly from the land and sea, including: Wild game and fish – nutrient-rich protein and fat sources. Organ meats –...

If you’ve ever heard that organ meats are “nature’s multivitamin,” you know how powerful they can be. Packed with vitamin A, B12, iron, folate, CoQ10, and other rare nutrients, organs have been prized for centuries as some of the most nourishing foods on earth. But let’s be honest: not everyone is excited about cooking—or eating—liver, kidney, or heart on a regular basis. That’s where organ supplements step in. The big question is: are they as good as eating organ meat itself? Let’s break it down. The Case for Eating Organ Meat Eating fresh organ meats delivers unmatched nutrition in its...

If you find yourself dragging through the day—even after a full night’s sleep—you’re not alone. Fatigue is one of the most common complaints in modern life. The solution, though, isn’t always another cup of coffee. True, lasting energy comes from nutrient-dense foods that fuel your body at the cellular level. And that’s where organ supplements shine. Packed with bioavailable vitamins and minerals, they provide the foundation for steady energy and vitality without the crash. Why Energy Starts with Nutrients Your body runs on thousands of tiny power plants called mitochondria. These convert food into usable energy. To work properly, mitochondria...