10 Benefits of Bone Marrow - "Nature's Prevention Tool"

We’re so excited to launch our new Bovine Marrow product!

Similar to liver and cartilage, marrow was a dietary staple for our primitive ancestors that’s unfortunately lost popularity and prioritization in our modern world.

Along with being packed with nutrients and beneficial compounds, the reasons to consume bone marrow are plentiful.  But here's a summary of the Top 10 to get you started:

1. Rich in Nutrients: Bone marrow is packed with essential nutrients, including vitamins (like vitamin A), minerals (such as iron and calcium), and fatty acids.

2. Supports Immune Function: It contains stem cells that are involved in the production of blood cells, which support the immune system and overall health.

3. Promotes Healthy Blood Production: Bone marrow is the site of hematopoiesis, where red blood cells, white blood cells, and platelets are produced, aiding in effective oxygen transport and immune responses.

4. Boosts Joint Health: The collagen and glycosaminoglycans in bone marrow can support joint health and cartilage repair.

5. Enhances Skin Health: The nutrients and fatty acids in bone marrow may contribute to healthier skin, supporting its elasticity and hydration.

6. Supports Bone Health: Bone marrow contains essential minerals and fatty acids that support overall bone health and density.

7. Anti-Inflammatory Properties: The fatty acids in bone marrow can have anti-inflammatory effects, potentially reducing inflammation in the body.

8. Improves Digestive Health: The collagen in bone marrow can support gut health by contributing to the integrity of the gut lining.

9. Promotes Tissue Repair: The stem cells and nutrients in bone marrow are involved in tissue repair and regeneration.

10. Provides Energy: The high fat content, including healthy fats and essential fatty acids, can contribute to overall energy levels and vitality.