10 Benefits of Bovine Cartilage - "Nature's Joint Formula"

Why should you supplement Bovine Cartilage?

Here are 10 good reasons:

1. Joint Health: Bovine cartilage contains glucosamine and chondroitin, compounds that may help support joint health and reduce symptoms of osteoarthritis.

2. Anti-Inflammatory Effects: It may help reduce inflammation in the body, which can be beneficial for conditions like arthritis.

3. Cartilage Repair: The components in bovine cartilage may aid in the repair and regeneration of cartilage tissues.

4. Pain Relief: Some studies suggest it can help alleviate joint pain and improve mobility.

5. Bone Health: It may support bone health by providing nutrients that contribute to the maintenance of healthy bones.

6. Skin Health: The collagen and other components in bovine cartilage can contribute to skin elasticity and overall skin health.

7. Enhanced Flexibility: By supporting joint and cartilage health, it may improve flexibility and range of motion.

8. Supports Overall Joint Function: Regular intake might help maintain proper joint function and reduce stiffness.

9. Potential Immune Support: Some components may have immunomodulatory effects, supporting the immune system.

10. Supports Tissue Healing: The nutrients in bovine cartilage may help in the healing of various tissues and injuries.

These benefits are primarily because of the glucosamine, chondroitin, and collagen that’s derived from the Cartilage.  And fortunately, unlike other products on the market, ours DEFINITELY has these compounds.  Not only because we source it from world-class, pasture-raised cattle in New Zealand, but because we:

• Don’t use high-heat or excessive processing (that denatures the collagen)
• Don’t use inedible parts of the cow (like horns, hooves, and hides)

Meaning, you’re getting the glucosamine, chondroitin and collagen in it’s real-food, perfectly synergized format. Just like our primal ancestors would’ve consumed!