"Real-Food" Joint Support – Glucosamine, Chondroitin & Type II Collagen

You heard Bone Broth is good for your Joints?

Someone told you to “Eat The Odd Bits” of animals for Bone Health?

Well, you’re on the right track…and you’ve come to the right place!

The 3 compounds below are found in Bone Broth and the Odd Bits of Animals, and they ARE the best Real-Food source for your Joints. 

Best Source of Glucosamine:

1. Shellfish: Specifically, the shells of crustaceans such as shrimp, crab, and lobster. The glucosamine is extracted from the shells and used in supplements.

2. Bone Broth: Made from simmering animal bones and connective tissues, bone broth contains small amounts of glucosamine, along with other beneficial compounds like collagen.

Best Source of Chondroitin:

1. Animal Cartilage: Chondroitin is found in the cartilage of various animals. Good sources include chicken cartilage, beef cartilage, and pig cartilage.

2. Bone Broth: Made by simmering animal bones and connective tissues, bone broth contains chondroitin as well as other beneficial compounds like collagen.

Best Source of Type II Collagen:

1. Animal Cartilage: Particularly the cartilage found near the bone, which is rich in type II collagen.

2. Bone Broth: Made from simmering chicken bones and connective tissues, bone broth contains type II collagen along with other beneficial nutrients.

But the question remains…will you make and consume Bone Broth?

And perhaps more important, will you consume enough (and consistently) to derive any physiological benefit?

We think the answer is “No” and “No”.  Or perhaps “Sometimes” and “No” – if you’re a real go-getter. 

In any case, this is why we developed our Bovine Cartilage product.  So you can enjoy all the benefits of regular bone broth (and odd bit animal consumption) wherever you are, and whenever you want! 

The best part being:

• It's from parts of the cow we’d actually eat (not hives, hooves, horns)
• It's undenatured with “living” compounds (not heated and processed)