10 Benefits of Eating (or Supplementing) Bovine Liver - "Nature's Essential Nutrient"

Prioritized by our hunter-gatherer ancestors, and an essential food source in many "non-western" cultures, organ meats are rich in nutrients that give our health and longevity a much-needed boost.  

Here are 10 reason to start eating LIVER - the most commonly consumed organ meat...

1. Rich in Nutrients: Bovine liver is an excellent source of essential vitamins and minerals, including Vitamin A, Vitamin B12, iron, and folate.
2. High in Protein: It provides a significant amount of high-quality protein, which is crucial for muscle growth and repair.
3. Supports Red Blood Cell Production: The high iron content in bovine liver helps in the production of red blood cells and can aid in preventing anemia.
4. Boosts Immune System: The Vitamin A and other nutrients in bovine liver support a healthy immune system.
5. Improves Eye Health: Vitamin A in the liver is vital for maintaining good vision and eye health.
6. Enhances Cognitive Function: Vitamin B12 and folate found in bovine liver are important for brain health and cognitive function.
7. Promotes Healthy Skin: The nutrients in liver contribute to healthy skin by promoting cell regeneration and repair.
8. Supports Metabolism: Bovine liver provides B vitamins that play a role in energy production and overall metabolic processes.
9. Aids in Detoxification: The liver helps detoxify the body by processing and eliminating toxins, and consuming liver can support this function.
10. Strengthens Bones: The high levels of Vitamin A and minerals like phosphorus in bovine liver contribute to bone health and strength.

Does eating liver make you cringe?

Us too!  That's why we created this pure Bovine Liver supplement:

• from top-quality, pasture-raised cattle in New-Zealand
• without binders, fillers, chemicals, additives, or flow agents
• in convenient, easy-to-swallow capsules you can take anywhere