Articles — beef organ supplement for digestion
Nutritional Breakdown (& Benefits) of Beef Gallbladder
Posted by PrimalRx Team on
Bovine Gallbladder is one of the lesser-known organ meats, but it plays a critical role in digestion — especially fat digestion and absorption — by storing and concentrating bile, which is released to emulsify fats. While rarely eaten whole in modern diets, gallbladder tissue and bile extracts are used in traditional medicine and some glandular or digestive supplements. Below is a detailed look at the nutritional content and potential benefits of consuming bovine gallbladder (primarily in freeze-dried or extract form). Gallbladder tissue is primarily functional rather than caloric. While complete nutritional databases don’t offer detailed breakdowns due to its rarity...
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Nutritional Breakdown (& Benefits) of Beef Pancreas
Posted by PrimalRx Team on
Bovine Pancreas is a highly nutritious organ meat, traditionally valued in ancestral diets for its enzyme content, immune-supportive peptides, and tissue-specific benefits. It plays a central role in digestion and blood sugar regulation in the animal — and consuming it may help support similar functions in humans via the “like-supports-like” principle. Here’s a detailed breakdown of its nutritional profile and health benefits of raw or freeze-dried Bovine Pancreas (per 100g): Macronutrients Calories: ~120 kcal Protein: 16–18 g Fat: 5–8 g Carbohydrates: 0 g Cholesterol: ~250 mg Note: exact values may vary slightly depending on the preparation (raw vs. freeze-dried), breed,...
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