Articles — beef organ supplement
Organ Meat Decline - Disease Increase?
Posted by PrimalRx Team on
The percentage of the population that consumes organ meats can vary widely depending on cultural practices, dietary habits, and regional preferences. Overall, while the exact percentage can be difficult to pinpoint and varies by region, organ meats are consumed by a smaller portion of the population in many developed countries compared to traditional or cultural settings where they are more common. Organ meat consumption has declined significantly in many Western countries over the past several decades. The exact percentage of decline can be challenging to quantify, but several factors illustrate this trend...
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Nutritional Breakdown (& Benefits) of Beef Kidney
Posted by PrimalRx Team on
Beef kidney is notably high in Vitamin B12 and provides a significant amount of copper, which supports red blood cell production and overall metabolic health. Its iron content aids in preventing anemia, while its low carbohydrate content makes it suitable for various dietary preferences. Here is a general nutritional breakdown per 100 grams (3.5 ounces) of cooked beef kidney...
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Nutritional Breakdown (& Benefits) of Beef Heart
Posted by PrimalRx Team on
Beef heart is especially rich in protein and provides significant amounts of B vitamins, including B12, which is essential for red blood cell formation and neurological function. It also offers important minerals like iron, which supports oxygen transport in the blood, and copper, which aids in iron absorption and metabolism. Its low carbohydrate and fiber content makes it a suitable choice for those on low-carb diets. Here is a general breakdown of the nutritional content per 100 grams (3.5 ounces) of cooked beef heart...
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10 Benefits of Organ Meats
Posted by PrimalRx Team on
Organ meats offer a range of health benefits: 1. Rich in Vitamins: Organ meats are excellent sources of vitamins A, B12, and folate, which are essential for various bodily functions, including vision, energy production, and red blood cell formation. 2. High in Minerals: They provide important minerals such as iron, zinc, selenium, and copper, which support immune function, red blood cell production, and antioxidant defense. 3. Excellent Protein Source: Organ meats are high in quality protein, which supports muscle growth, repair, and overall body function. 4. Supports Liver Health: Consuming liver, for example, provides high levels of vitamin A and other nutrients that support liver detoxification and health. 5. Promotes Healthy Skin:...
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Why “Grass-Fed” from “New Zealand” is BEST!
Posted by PrimalRx Team on
Grass-Fed beef is often considered better than grain-fed beef for several reasons: 1. Nutritional Benefits: Grass-fed beef generally has a healthier nutrient profile. It tends to be higher in omega-3 fatty acids, which are beneficial for heart health, and lower in total fat compared to grain-fed beef. It also has higher levels of vitamins such as vitamin E and antioxidants. 2. Better Fat Quality: The fat in grass-fed beef is often more favorable, with a higher proportion of beneficial conjugated linoleic acid (CLA) and a better omega-6 to omega-3 fatty acid ratio. 3....
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