Articles — grass fed organ blend

The Hunter Gatherer (Animal-Based) Diet

Posted by PrimalRx Team on

The Hunter Gatherer (Animal-Based) Diet

Hunter-gatherer societies had diverse diets depending on their environment, but they generally prioritized the following types of foods: 1. Animal Protein: Hunter-gatherers consumed a significant amount of meat from hunted game, including large mammals (such as deer, bison, and wild boar), smaller mammals (such as rabbits and birds), and fish. They also ate organ meats, which are nutrient-dense. 2. Fats: Animal fats from meat and fish were important for energy and essential fatty acids. In some regions, hunter-gatherers also obtained fats from nuts and seeds. 3. Fruits and Vegetables: Wild fruits, berries, nuts, tubers, and edible plants were foraged. These provided essential vitamins, minerals, and carbohydrates. 4. Seeds and Nuts...

    Read more →

    Organ Meat Decline - Disease Increase?

    Posted by PrimalRx Team on

    Organ Meat Decline - Disease Increase?
    The percentage of the population that consumes organ meats can vary widely depending on cultural practices, dietary habits, and regional preferences. Overall, while the exact percentage can be difficult to pinpoint and varies by region, organ meats are consumed by a smaller portion of the population in many developed countries compared to traditional or cultural settings where they are more common. Organ meat consumption has declined significantly in many Western countries over the past several decades. The exact percentage of decline can be challenging to quantify, but several factors illustrate this trend...

    Read more →

    Nutritional Breakdown (& Benefits) of Beef Kidney

    Posted by PrimalRx Team on

    Nutritional Breakdown (& Benefits) of Beef Kidney
    Beef kidney is notably high in Vitamin B12 and provides a significant amount of copper, which supports red blood cell production and overall metabolic health. Its iron content aids in preventing anemia, while its low carbohydrate content makes it suitable for various dietary preferences. Here is a general nutritional breakdown per 100 grams (3.5 ounces) of cooked beef kidney...

    Read more →

    Nutritional Breakdown (& Benefits) of Beef Heart

    Posted by PrimalRx Team on

    Nutritional Breakdown (& Benefits) of Beef Heart
    Beef heart is especially rich in protein and provides significant amounts of B vitamins, including B12, which is essential for red blood cell formation and neurological function. It also offers important minerals like iron, which supports oxygen transport in the blood, and copper, which aids in iron absorption and metabolism. Its low carbohydrate and fiber content makes it a suitable choice for those on low-carb diets. Here is a general breakdown of the nutritional content per 100 grams (3.5 ounces) of cooked beef heart...

    Read more →

    10 Benefits of Organ Meats

    Posted by PrimalRx Team on

    10 Benefits of Organ Meats

    Organ meats offer a range of health benefits: 1. Rich in Vitamins: Organ meats are excellent sources of vitamins A, B12, and folate, which are essential for various bodily functions, including vision, energy production, and red blood cell formation. 2. High in Minerals: They provide important minerals such as iron, zinc, selenium, and copper, which support immune function, red blood cell production, and antioxidant defense. 3. Excellent Protein Source: Organ meats are high in quality protein, which supports muscle growth, repair, and overall body function. 4. Supports Liver Health: Consuming liver, for example, provides high levels of vitamin A and other nutrients that support liver detoxification and health. 5. Promotes Healthy Skin:...

    Read more →