Articles — whole food dog supplement
How to Use Organ Powders in Smoothies, Meals & Pet Food
Posted by PrimalRx Team on
For many people, eating organ meats straight off the plate can feel intimidating. But here’s the good news: you don’t have to fry up liver and onions to reap the benefits. Organ powders are a simple, versatile way to add all that nutrient density into your everyday meals—with almost no change in flavor or routine. Whether you want a quick nutrition boost in your smoothie, a hidden health kick in family dinners, or an upgrade to your dog’s food bowl, organ powders make it easy. Why Organ Powders? Organ meats like liver, heart, and kidney are some of the most...
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Signs You’re Deficient in Vitamin B12 (and What to Do About It)
Posted by PrimalRx Team on
Vitamin B12 might not get as much attention as vitamin C or iron, but it’s absolutely essential for your health. From energy production to brain function and red blood cell formation, this powerhouse nutrient touches nearly every system in your body. Unfortunately, B12 deficiency is much more common than most people realize—especially if you’re following a modern diet heavy on processed foods and light on nutrient-dense animal sources. Let’s explore the signs of B12 deficiency, why it can be so sneaky, and how to naturally restore healthy levels before it takes a toll. Physical Signs of B12 Deficiency B12 plays...
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5 Recipes For ADVANCED Organ Eaters
Posted by PrimalRx Team on
If you’re familiar with eating organs – or perhaps tried all of our Beginner Organ Meat Recipes, and want more – here are 5 advanced organ meat recipes… Note: These aren’t your everyday cuts, but if you’re adventurous and want to experience traditional nose-to-tail eating (kidney, spleen, brain, tripe, tongue), these recipes will reward you with deep, culturally rooted flavor and SERIOUS nutrition. 1. Pan-Seared Veal Kidneys in Mustard Cream Sauce Organ: Veal (or lamb) kidneys Why it works: The creamy Dijon sauce balances the intensity of the kidneys with richness and acidity. Ingredients: 1 lb veal kidneys, trimmed and soaked...
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Beginners Guide to Eating Organ Meats…
Posted by PrimalRx Team on
Organ meats are some of the most nutrient-rich foods on the planet. Liver, heart, kidney, spleen, pancreas — they’re loaded with essential vitamins, minerals, and amino acids that can supercharge your health. But let’s be real: for most people, eating organ meats isn’t second nature. The flavor, texture, and the idea of it can all take some getting used to. So how do you get the benefits without forcing down a plate of liver you’re not ready for? Let’s break it down.... Start Where It’s Easiest The easiest way to enjoy organ meats? Eat them! But don’t worry — you...
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10 Most Frequently Asked Questions About Organ Meats
Posted by PrimalRx Team on
There are many questions and misconceptions about organ meats. Here are the 10 most common we hear in our travels: 1. Are organ meats healthy to eat? Yes, organ meats are among the most nutrient-dense foods available, packed with vitamins A, B12, iron, zinc, copper, and CoQ10. 2. Which organ meats are the most nutritious? Liver is typically the most nutrient-rich, especially beef or chicken liver. Other nutrient-dense options include heart (high in CoQ10), kidney (rich in selenium), and spleen (high in iron). 3. Is eating liver dangerous due to vitamin A toxicity? Vitamin A toxicity is rare, but possible...
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