Articles — whole food organ blend

Bovine Pancreas is a highly nutritious organ meat, traditionally valued in ancestral diets for its enzyme content, immune-supportive peptides, and tissue-specific benefits. It plays a central role in digestion and blood sugar regulation in the animal — and consuming it may help support similar functions in humans via the “like-supports-like” principle. Here’s a detailed breakdown of its nutritional profile and health benefits of raw or freeze-dried Bovine Pancreas (per 100g): Macronutrients Calories: ~120 kcal Protein: 16–18 g Fat: 5–8 g Carbohydrates: 0 g Cholesterol: ~250 mg Note: exact values may vary slightly depending on the preparation (raw vs. freeze-dried), breed,...

Consuming a cow’s gastrointestinal or digestive tract — which can include parts like the stomach (tripe), intestines, pancreas, gallbladder, and other associated organs — may offer several unique nutritional and health benefits, especially when sourced cleanly and prepared properly (or freeze-dried in supplement form). These parts are highly valued in traditional and ancestral diets, especially nose-to-tail and carnivore-style eating. Here are 10 potential benefits of eating Bovine GI Tract: 1. Supports Your Own Digestive Health The cow’s stomach and intestines contain peptides, enzymes, and structural proteins that may help support and strengthen the integrity of your gut lining and intestinal...

Ask your grandparents, and chances are they remember liver and onions as a regular meal. Cod liver oil was a childhood staple. Families often used every part of the animal—liver, heart, kidney, tongue, and marrow. Fast forward a few decades, and organ meats all but vanished from the Western diet. Instead, grocery stores filled up with boneless chicken breast, lean ground beef, and fortified cereals. So what happened? And why are organ meats making a comeback now? Let’s dig into the story. The Post-War Shift: Convenience Over Nutrition After World War II, Western culture began shifting toward convenience and industrial...

Everywhere you look in ancestral health circles, you’ll hear the same thing: organ meats are nature’s multivitamin. And it’s true—liver, heart, kidney, and spleen are packed with nutrients most people are missing. But let’s be real: not everyone is excited to fry up liver and onions for dinner. The taste, the texture, the smell—it can feel like too much. So does that mean you’re missing out on eating like your ancestors? Not at all. There are plenty of modern ways to capture the benefits without forcing yourself to chew on liver. Why Organ Meats Mattered to Ancestors Traditional cultures instinctively...

The paleo diet and the carnivore diet have a lot in common. Both cut out processed foods, grains, and seed oils. Both emphasize real, whole foods that our ancestors would recognize. And both have helped people improve energy, lose weight, and reduce inflammation. But here’s the catch: while they overlap, each diet comes with its own nutrient gaps—especially if organs aren’t on the menu. Let’s compare the two, and explore how organ supplements can fill in the missing pieces. The Paleo Diet in a Nutshell The paleo diet focuses on eating like our ancestors during the Paleolithic era: Meat, fish,...