Why “Grass-Fed” from “New Zealand” is BEST!

Grass-Fed beef is often considered better than grain-fed beef for several reasons:

1. Nutritional Benefits: Grass-fed beef generally has a healthier nutrient profile. It tends to be higher in omega-3 fatty acids, which are beneficial for heart health, and lower in total fat compared to grain-fed beef. It also has higher levels of vitamins such as vitamin E and antioxidants.

2. Better Fat Quality: The fat in grass-fed beef is often more favorable, with a higher proportion of beneficial conjugated linoleic acid (CLA) and a better omega-6 to omega-3 fatty acid ratio.

3. More Natural Diet: Grass-fed cattle consume a diet that is closer to their natural feeding patterns, which can lead to improved animal welfare and meat quality. This diet is more aligned with their evolutionary biology compared to grain-based feeds.

4. Environmental Impact: Grass-fed beef production can be more environmentally sustainable. Grazing systems can improve soil health and reduce the need for synthetic fertilizers and pesticides. They also tend to have a smaller carbon footprint compared to conventional grain-fed systems.

5. Flavor and Texture: Many people find that grass-fed beef has a distinct, often richer flavor and a firmer texture due to the natural diet and slower growth rate of the cattle.

6. Reduced Use of Antibiotics and Hormones: Grass-fed beef production typically involves less use of antibiotics and hormones, which can be appealing to health-conscious consumers.

7. Animal Welfare: Grass-fed systems often provide cattle with access to pasture, which can contribute to better overall animal welfare compared to confined feeding operations.

New Zealand is renowned for producing high-quality grass-fed beef, and many consider it among the best in the world. Here are some reasons why New Zealand grass-fed beef is highly regarded:

1. Grass-Fed Diet: Cattle in New Zealand are predominantly raised on a grass-fed diet, benefiting from the country's abundant pastures and favorable climate. This diet contributes to the beef's distinctive flavor and nutritional profile.

2. Natural Farming Practices: New Zealand’s farming practices emphasize sustainable and natural methods, with minimal use of antibiotics and hormones, which appeals to health-conscious consumers.

3. High Quality and Flavor: The grass-fed diet imparts a unique taste and tenderness to the beef, and New Zealand beef is known for its high quality and consistent flavor.

4. Traceability and Standards: New Zealand has strict food safety and quality standards, including traceability systems that ensure the meat’s origin and safety.

5. Environmental Sustainability: New Zealand's focus on sustainable farming practices enhances the environmental footprint of its beef production, which is an appealing factor for many consumers.

In other words, we chose to source our PrimalRx products from New Zealand for a reason.  And other than the best source in the world, we utilize the best manufacturing in the world:

• Freeze-drying the animal innards to preserve the beneficial compounds
• Avoiding binders, fillers, acids, chemicals and flow agents

Meaning you’re getting the closest thing to the actual organs and odd bits our primitive, hunter-gatherer ancestors would’ve eaten.  The hope being, you’ll also experience the vibrant health and abundant strength they would’ve enjoyed...