Articles — whole food vitamin supplement

10 Benefits of Organ Meats

Posted by PrimalRx Team on

10 Benefits of Organ Meats

Organ meats offer a range of health benefits: 1. Rich in Vitamins: Organ meats are excellent sources of vitamins A, B12, and folate, which are essential for various bodily functions, including vision, energy production, and red blood cell formation. 2. High in Minerals: They provide important minerals such as iron, zinc, selenium, and copper, which support immune function, red blood cell production, and antioxidant defense. 3. Excellent Protein Source: Organ meats are high in quality protein, which supports muscle growth, repair, and overall body function. 4. Supports Liver Health: Consuming liver, for example, provides high levels of vitamin A and other nutrients that support liver detoxification and health. 5. Promotes Healthy Skin:...

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More Marrow Benefits - Stem Cells & Alkylglycerols (AKGs)

Posted by PrimalRx Team on

More Marrow Benefits - Stem Cells & Alkylglycerols (AKGs)

Alkylglycerols, a type of lipid found primarily in fish liver oils have been associated with several potential health benefits. 1. Immune System Support: Alkylglycerols (or AKGs) can enhance immune function by stimulating the production and activity of immune cells, potentially improving the body's defense against infections. 2. Anti-Inflammatory Effects: They may help reduce inflammation, which can benefit conditions related to chronic inflammation, such as arthritis. 3. Antioxidant Properties: AKGs have antioxidant effects, helping to protect cells from oxidative stress and damage. 4....

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Why “Grass-Fed” from “New Zealand” is BEST!

Posted by PrimalRx Team on

Why “Grass-Fed” from “New Zealand” is BEST!

Grass-Fed beef is often considered better than grain-fed beef for several reasons: 1. Nutritional Benefits: Grass-fed beef generally has a healthier nutrient profile. It tends to be higher in omega-3 fatty acids, which are beneficial for heart health, and lower in total fat compared to grain-fed beef. It also has higher levels of vitamins such as vitamin E and antioxidants. 2. Better Fat Quality: The fat in grass-fed beef is often more favorable, with a higher proportion of beneficial conjugated linoleic acid (CLA) and a better omega-6 to omega-3 fatty acid ratio. 3....

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Health Benefits of Vitamin K2, Glycine & CLA

Posted by PrimalRx Team on

Health Benefits of Vitamin K2, Glycine & CLA

Previously we discussed the difficulty obtaining adequate levels of Vitamin K2, Glycine & CLA from diet alone.  Especially for those not eating an animal-based diet  or actively trying to restrict meat, eggs and dairy. Not surprisingly, these nutrients provide tremendous health benefits.  The most significant listed below...

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Foods Sources of Vitamin K2, Glycine & CLA

Posted by PrimalRx Team on

Foods Sources of Vitamin K2, Glycine & CLA

Our Bovine Marrow is a rich source of Vitamin K2, Glycine and CLA (Conjugated Lineolic Acid).  Generally speaking, these nutrients can be quite difficult to acquire from dietary sources alone. Leaving many individuals quite deficient, and not enjoying the many health and performance benefits that come with regular consumption. Here are the top food sources of these 3 nutrients (not including marrow)...

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