Articles
Nutritional Breakdown (& Benefits) of Beef Intestine
Posted by PrimalRx Team on
Bovine Intestine (also known as beef intestine or tripe, especially when referring to the stomach/intestine combo) has been consumed in traditional and ancestral diets for centuries. While it’s more commonly known as a cultural delicacy in dishes like menudo, andouillette, or pho, it also holds nutritional and functional value, particularly when consumed whole or as part of organ supplements. Here’s a detailed breakdown of its nutritional profile and health benefits. Keeping in mind, that this refers to the cleaned, prepared intestine (small or large), typically boiled or stewed. With raw or freeze-dried forms typically exhibiting higher nutritional density (especially in...
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Nutritional Breakdown (& Benefits) of Beef Gallbladder
Posted by PrimalRx Team on
Bovine Gallbladder is one of the lesser-known organ meats, but it plays a critical role in digestion — especially fat digestion and absorption — by storing and concentrating bile, which is released to emulsify fats. While rarely eaten whole in modern diets, gallbladder tissue and bile extracts are used in traditional medicine and some glandular or digestive supplements. Below is a detailed look at the nutritional content and potential benefits of consuming bovine gallbladder (primarily in freeze-dried or extract form). Gallbladder tissue is primarily functional rather than caloric. While complete nutritional databases don’t offer detailed breakdowns due to its rarity...
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Nutritional Breakdown (& Benefits) of Beef Pancreas
Posted by PrimalRx Team on
Bovine Pancreas is a highly nutritious organ meat, traditionally valued in ancestral diets for its enzyme content, immune-supportive peptides, and tissue-specific benefits. It plays a central role in digestion and blood sugar regulation in the animal — and consuming it may help support similar functions in humans via the “like-supports-like” principle. Here’s a detailed breakdown of its nutritional profile and health benefits of raw or freeze-dried Bovine Pancreas (per 100g): Macronutrients Calories: ~120 kcal Protein: 16–18 g Fat: 5–8 g Carbohydrates: 0 g Cholesterol: ~250 mg Note: exact values may vary slightly depending on the preparation (raw vs. freeze-dried), breed,...
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10 Benefits of Bovine GI Tract - "Nature's Probiotic & Digestive Aid"
Posted by PrimalRx Team on
Consuming a cow’s gastrointestinal or digestive tract — which can include parts like the stomach (tripe), intestines, pancreas, gallbladder, and other associated organs — may offer several unique nutritional and health benefits, especially when sourced cleanly and prepared properly (or freeze-dried in supplement form). These parts are highly valued in traditional and ancestral diets, especially nose-to-tail and carnivore-style eating. Here are 10 potential benefits of eating Bovine GI Tract: 1. Supports Your Own Digestive Health The cow’s stomach and intestines contain peptides, enzymes, and structural proteins that may help support and strengthen the integrity of your gut lining and intestinal...
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Nature’s Prevention Starts at the Cellular Level: Stem Cells, Minerals & Marrow
Posted by PrimalRx Team on
Bone marrow isn’t just a source of collagen and K₂—it’s the very tissue where blood cells are made. This makes marrow one of the most cellularly powerful whole foods you can consume, with nutrients that influence immunity, bone health, and vitality from the inside out. Stem Cell & Blood Formation Support Bone marrow is home to stem cells that generate red blood cells, white blood cells, and platelets. While marrow supplements don’t transfer stem cells directly, they contain the cofactors and nutrients that support your own body’s cellular production. This makes bovine marrow supplements uniquely positioned to promote: Healthy blood...
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