Articles — beef liver for skin health

Anemia (iron deficiency) is relatively common worldwide, with varying prevalence based on factors like age, gender, and geographic region. Global Prevalence: An estimated 1.62 billion people are affected by anemia globally, representing about 25% of the world's population. Demographic Variations: It is more prevalent in developing countries due to factors like poor nutrition and infectious diseases. In these regions, anemia rates can be significantly higher. Age and Gender: Anemia is particularly common among young children, pregnant women, and elderly individuals. Women of childbearing age are also at higher risk due to menstrual blood loss and increased iron needs during pregnancy....

Prioritized by our hunter-gatherer ancestors, and an essential food source in many "non-western" cultures, organ meats are rich in nutrients that give our health and longevity a much-needed boost.   Here are 10 reason to start eating LIVER - the most commonly consumed organ meat... Rich in Nutrients: Bovine liver is an excellent source of essential vitamins and minerals, including Vitamin A, Vitamin B12, iron, and folate. High in Protein: It provides a significant amount of high-quality protein, which is crucial for muscle growth and repair. Supports Red Blood Cell Production: The high iron content in bovine liver helps in the...