Articles — whole food vitamin supplement
Brain Food Reimagined: How Organ Supplements Boost Memory, Focus, and Mood
Posted by PrimalRx Team on
Introduction: Brain Fog Isn’t Normal We’ve all been there: walking into a room and forgetting why, rereading the same sentence three times, or struggling to stay sharp during long workdays. While many chalk this up to stress or aging, the real culprit is often nutrient deficiency. The brain is one of the most nutrient-hungry organs in the body, yet modern diets and synthetic vitamins fail to supply the building blocks it needs. That’s where organ supplements for brain health come in — concentrated, bioavailable nutrition designed to fuel memory, sharpen focus, and balance mood naturally. Why Modern Diets Fail the...
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The Missing Nutrients in Women’s Health: How Organ Supplements Support Fertility, Pregnancy, and Menopause
Posted by PrimalRx Team on
Introduction: Why Women’s Health Needs More Than a Multivitamin Modern women juggle careers, families, stress, and changing life stages. Yet even with balanced diets and prenatal vitamins, many still experience fatigue, hormonal imbalance, or nutrient deficiencies. Why? Synthetic multivitamins often lack the bioavailability and cofactors that real food provides. That’s where organ supplements for women’s health come in — whole-food nutrients in their most usable form, designed to support fertility, pregnancy, and menopause. Fertility: Building Strong Nutrient Reserves Before Conception Healthy fertility depends on deep nutrient reserves. Organs like liver and heart deliver bioavailable iron, Vitamin A (retinol), B12, and...
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Nutritional Breakdown (& Benefits) of Beef Stomach
Posted by PrimalRx Team on
The Bovine Stomach—commonly referred to as tripe—is a nutrient-rich organ meat that has been consumed in traditional diets worldwide. Cattle have four stomach chambers (rumen, reticulum, omasum, and abomasum), each with slightly different textures and nutritional characteristics, but they all offer similar functional benefits. Here’s a full breakdown of the nutritional content and health benefits of consuming bovine stomach. Keeping in mind that this macronutrient estimate is based on booked beef tripe (usually from rumen) – with raw/freeze-dried varieties typically exhibiting higher amounts… Macronutrients (educated estimate, per 100g) Calories: ~85-100 kcal Protein: 12-14 g Fat: 3-4 g Carbohydrates: 0 g...
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Nutritional Breakdown (& Benefits) of Beef Intestine
Posted by PrimalRx Team on
Bovine Intestine (also known as beef intestine or tripe, especially when referring to the stomach/intestine combo) has been consumed in traditional and ancestral diets for centuries. While it’s more commonly known as a cultural delicacy in dishes like menudo, andouillette, or pho, it also holds nutritional and functional value, particularly when consumed whole or as part of organ supplements. Here’s a detailed breakdown of its nutritional profile and health benefits. Keeping in mind, that this refers to the cleaned, prepared intestine (small or large), typically boiled or stewed. With raw or freeze-dried forms typically exhibiting higher nutritional density (especially in...
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Nutritional Breakdown (& Benefits) of Beef Gallbladder
Posted by PrimalRx Team on
Bovine Gallbladder is one of the lesser-known organ meats, but it plays a critical role in digestion — especially fat digestion and absorption — by storing and concentrating bile, which is released to emulsify fats. While rarely eaten whole in modern diets, gallbladder tissue and bile extracts are used in traditional medicine and some glandular or digestive supplements. Below is a detailed look at the nutritional content and potential benefits of consuming bovine gallbladder (primarily in freeze-dried or extract form). Gallbladder tissue is primarily functional rather than caloric. While complete nutritional databases don’t offer detailed breakdowns due to its rarity...
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