Articles — grass fed cartilage

When they say “eat the odd bits,” or “eat nose to tail” they don’t just mean the odd cuts, and the organ meats.  They mean EVERYTHING – the skin, the bones, the tendons, the marrow, the neck, the feet, the tongue.  And yes, I can’t wrap my head around it either!  But one of the reasons these innards, or odd bits, are so important to our long-term health is because they contain collagen.  And along with supporting our bones, skin, and joints this collagen is consistently used-up – especially as we age...

Collagen is all the rage right now.  And this is great to hear, considering the collagen we use (and lose) needs to be replenished. What many fail to recognize, is that there are multiple collagen types – from multiple collagen sources – with each serving a variety of functions. Here are the 4 most abundant and impactful, from a health and dietary intake perspective...

You heard Bone Broth is good for your Joints?  Someone told you to “Eat The Odd Bits” of animals for Bone Health?  Well, you’re on the right track…and you’ve come to the right place!  The 3 compounds below are found in Bone Broth and the Odd Bits of Animals, and they ARE the best Real-Food source for your Joints...

Why should you supplement Bovine Cartilage?  Here are 10 good reasons: 1. Joint Health: Bovine cartilage contains glucosamine and chondroitin, compounds that may help support joint health and reduce symptoms of osteoarthritis. 2. Anti-Inflammatory Effects: It may help reduce inflammation in the body, which can be beneficial for conditions like arthritis. 3. Cartilage Repair: The components in bovine cartilage may aid in the repair and regeneration of cartilage tissues. 4. Pain Relief: Some studies suggest it can help alleviate joint pain and improve mobility. 5. Bone Health: It may support bone health by providing nutrients that contribute to the maintenance of healthy bones....