Articles — natural vitamin a supplement

Organ meats offer a range of health benefits: 1. Rich in Vitamins: Organ meats are excellent sources of vitamins A, B12, and folate, which are essential for various bodily functions, including vision, energy production, and red blood cell formation. 2. High in Minerals: They provide important minerals such as iron, zinc, selenium, and copper, which support immune function, red blood cell production, and antioxidant defense. 3. Excellent Protein Source: Organ meats are high in quality protein, which supports muscle growth, repair, and overall body function. 4. Supports Liver Health: Consuming liver, for example, provides high levels of vitamin A and other nutrients that support liver detoxification and health. 5. Promotes Healthy Skin:...

Grass-Fed beef is often considered better than grain-fed beef for several reasons: 1. Nutritional Benefits: Grass-fed beef generally has a healthier nutrient profile. It tends to be higher in omega-3 fatty acids, which are beneficial for heart health, and lower in total fat compared to grain-fed beef. It also has higher levels of vitamins such as vitamin E and antioxidants. 2. Better Fat Quality: The fat in grass-fed beef is often more favorable, with a higher proportion of beneficial conjugated linoleic acid (CLA) and a better omega-6 to omega-3 fatty acid ratio. 3....

Access to nutrient-rich, animal-based foods used to be the primary driver of Vitamin A & Vitamin B12 deficiency.  And this is why it was common in poorer countries that are forced to rely on a diet of grains, beans and tubers. Unfortunately, this has now become a “First World” Problem, because of individuals ill-informed decision to restrict or eliminate nutrient-rich, animal-based foods.  The sad part being, that deficiencies in both Vitamin A and B12 are often subtle.  And can often go on for an extended period unnoticed before something more serious develops....

Hemoglobin is commonly a first line of analysis for iron levels, though it can be somewhat of a deceptive indicator. On the one hand, low hemoglobin levels that suggest anemia often don’t exclusively indicate iron deficiency.  And on the other hand, normal hemoglobin levels may be present despite your iron stores being depleted....

The most common nutrient deficiencies include: Iron: Often leads to anemia, especially in women, children, and individuals with poor dietary intake. Vitamin D: Common due to limited sun exposure and dietary sources; can affect bone health and immune function. Vitamin B12: Particularly prevalent in vegetarians, vegans, and older adults, affecting energy levels and neurological function. Folate (Vitamin B9): Important for cell division; deficiencies can occur in pregnant women and those with poor dietary intake. Calcium: Commonly deficient, especially in women and those who avoid dairy products; affects bone health. Magnesium: Often overlooked, low levels can impact muscle and nerve function,...